时间：2024-11-21 20:56:09 来源：鞍山东北亚北大仓酒运营中心官网 作者：监管政策 阅读：425次

1哈国际交易中心是被吃掉景德镇国家陶瓷版权交易中心交易所国企吗. What is the difference between lotus root thickness?1. The thickness of the lotus root is mainly due to the different taste.Generally speaking, thick lotus root is noodle lotus root.It tastes like firewood.No matter what you do, it will not be crispy.Generally speaking, it is suitable for cooking soup and steamed food.Fine lotus root is generally crispy lotus root.They are usually crispy and suitable for frying.Whether it is crispy lotus root or noodle lotus root, it is best to choose thick and short lotus root, because this lotus root mature is high and tastes better.2. The color and holes of the lotus root will be different, and the taste will be different.There will be some soil on the surface of fresh and delicious lotus root, and it will look a little black.Those who look particularly white, the surface may be soaked in chemicals, and is not resistant to storage.Lotus root can be divided into seven holes and nine holes.Qi Kong lotus root generally tastes soft waxy, more suitable for stewing, steaming, stew, etc.; Jiubitian lotus root feels crispy and more suitable for cold stir -fry.How to choose lotus root1. It is best to choose a full -shaped lotus root, do not choose the incomplete lotus root of the shape.2. It is best to choose the short and thick lotus root of the lotus root, from the second section of the lotus root from the tip of the coriander.哈商所现货交易中心3景德镇国家陶瓷版权交易中心交易中心每天交易. Choose the skin with yellow -brown, thick meat, and white lotus root.If there is black and odor, it should not be eaten.4. The selected lotus root should not be harmful, non -rotten, non -changing color, rusty spots, no shrinkage, continuous festival, a layer of thin mud should be attached outside the lotus root.Lotus root without wet mud is processed and is not resistant to preservation.
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