The宁硒浩瀚订货商城公司上班怎么样 production of buds of chrysanthemums should be planted in the second time. The first time is the growth stage of the root plant, and the second time is the softening cultivation stage.玉山茶交易工作怎么样

① Softening cultivation: The root of chrysanthemums is unsatisfied, and soft cultivation can be performed directly.The method of softening cultivation of chrysanthemums includes soil training and hydroponic methods.

② Earth training method: The growth period is relatively long, the output is high, and the bud ball is tight, but the quality is poor. Because the bud ball grows under the soil, it is easy to cause damage and cause brown change when washed after harvesting.The commodity is greatly reduced.

③ Hydroponic method: The growth period of hydroponics is relatively short, and the products are clean. After harvesting, it can be directly packaged and listed. It will not cause damage and affect the quality again, but the bud ball is not close to soil cultivation.Specific method: open north and south grooves in the greenhouse, 25-40 cm depth of the ditch. Put the root code of chrysanthemums in the ditch (covering fine soil, fine sand, wood chips, grass charcoal, etc.Without soil cultivation), watering is water, and black agricultural membranes must be covered on it, so that the bud ball will appear milk white, otherwise the bud ball will become green and bitter.

The whole plant of the chrysanthemums of the chrysanthemum is edible, and the large plants only have the tender stems and leaves.The stubble should be about 5 cm during the harvest to grow new stems and leaves, so that it can be harvested many times.Wild chrysanthemums are generally picked in May and are collected until October.Wash the picked tender stems and leaves to eat raw.In order to reduce the bitterness of the chrysanthemum, you can simmer in boiling water, soak it in cold water for 5? 10 minutes, remove and squeeze excess water to eat.In addition to cold mixing, you can also make soup and fried food.

What are the effects and functions of Cabbage

What are the effects and functions of cabbage? I believe everyone has eaten cabbage. Cabbage is also one of the vegetables that are often eaten daily. Do you know what effects and functions do you know about serial cabbage you often eat?Let me share the effects and functions of Cabbage, let's take a look.

The efficacy and role of cabbage

1. Bybaches

Fresh cabbage has the effect of sterilization and anti -inflammatory.When throat pain, trauma swelling and pain, stomach pain, and toothache, you can squeeze the cabbage and drink it or apply it to the affected area.

营养含量

药物效应